For a family joint, Oden's is ambitious. There is a full selection of burgers,
sandwiches, and steakhouse entrées plus the BBQ options. Prices seemed reasonable - a KC Strip (size
not stated) was $18.99. Sandwiches run
in the $7-9 range. BBQ meals were right
in line with metro area competition.
Gorgeous and I beat the Wednesday night holiday rush by ten
minutes. By the time we left at 7pm, 20 people were waiting to be seated. Mrs.
Honey-Your-BBQ-Is-Better-But-It's-Nice-Not-To-Do-Dishes and I ordered big. We
shared the Wed special of slab o'St Louis Ribs w/ two sides ($14.99) and an
entrée of Burnt Ends (also w/ 2 sides $11.99). The ribs were PERFECT - tender,
smoky, lean. PERFECT. The burnt ends were old school, stewed-in-the-pot not
just cube-cut brisket. Some pieces were a tad tough, but the taste was
wonderful. We saved half our bbq for the ravenous chil'ren back at the ranch
and treated ourselves to a heaping mug-full of cherry cobbler. Spectacular. Oh,
and KC fry cooks pay attention, if you want to learn how to cook perfect fries,
get yourself an internship at Oden's. Best in KC!
My professional assessment (based on my
scoring standards):
Burnt
Ends... Taste: 9 Tenderness:
7 Appearance: 7 = Overall: 7.8
Ribs...
Taste: 9 Tenderness: 9 Appearance: 9 = Overall: 9
Two big entrées, sodas, cobbler +tax +tip totaled $42 and
change. As stated, we brought home
another meal and a half, to boot.
Oden’s good work
earns FOUR piggies.
site: no company website / UrbanSpoon.com
listing