note: this joint is in Williamsburg KS
A good friend hosted an SUV full of hungry guys down to
G&M’s joint for “the best ribs in Kansas”.
Uh… no. the ribs were good - just
that, and nothing more. Appallingly, the
cook doesn’t remove the silverskin / fascia from the back side of the
ribs. That’s kind of Rib Cookin’
101. The slabs were well-smoked and
quite tender (aside from the fascia). A
slab costs $18 with few side options and sodas are sold by the 12 oz can. There are a dozen better options right in KC
without having to spend the time and the money to get an hour out of town for
bush-league ribs. Try Roscoe’s on Tuesday
night when world-class ribs are $13.50.
My professional assessment (based on my
scoring standards):
Ribs...
Taste: 8 Tenderness: 7 Appearance: 7 = Overall: 7.4
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