Smokehouse Bar-B-Que

Smokehouse BBQ is neither a late-comer or late-bloomer on the KC BBQ restaurant scene. They definitely get less press than luminaries such as JackStack, but they don't lack for fans.

Why such a brief review?  EVERYTHING at Smokehouse is as it should be. Briskets soak in the smoke for 20 hours. You won't find a better tasting piece of meat. Burnt Ends are darky and barky.  Their sausage is coarse and meaty, bursting with hearty flavor. Ribs are perfect every time. I'm mourning the loss of fried okra as a side, but otherwise, there's nothing missing in this great restaurant.

In the last decade, new joints in Zona Rosa and Overland Park have extended the reach of KC's best kept BBQ secret. I'm a non-competition BBQ expert. When I'm ready for someone else to serve me BBQ, I go to Smokehouse.

site: http://www.smokehousebbq.com/